Grilled Mushroom Cobb Salad

Print

Grilled Mushroom Cobb Salad

  • Author: Mushroom Council
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Meaty portabella mushrooms top this vegetarian Cobb salad, perfect for lunch or as a hearty side salad.


Scale

Ingredients

  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 red bell pepper, cut in 2-inch pieces
  • 4 portabella mushrooms, sliced
  • 4 cups chopped romaine lettuce
  • 1/4 cup prepared vinaigrette salad dressing, or more to taste
  • 6 hard boiled eggs, coarsely chopped
  • 4 ounces crumbled blue cheese

Instructions

  1. Wish together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 minutes.
  2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four “stripes” across the bed of lettuce. Serve chilled.

Nutrition

  • Calories: 370 calories
  • Sugar: 6 grams
  • Sodium: 650 milligrams
  • Fat: 26 grams
  • Saturated Fat: 9 grams
  • Carbohydrates: 12 grams
  • Fiber: 3 grams
  • Protein: 19 grams
  • Cholesterol: 340 milligrams

If you like this, try these:

Maitake Wild Rice Salad

This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts. It is served at room temperature or chilled so you can take it along to your next picnic or potluck. You’ll need cooked and cooled wild rice before tossing this recipe together so be sure to plan ahead.

view Recipe
Marinated-Mushroom-Chickpea-Salad-7

Marinated Mushroom and Chickpea Salad

This refreshing mushroom and chickpea salad can be served as a side or a main dish.

view Recipe
winter stuffed portabella

Winter Salad Stuffed Portabella Mushrooms

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Mushrooms add important nutrients like copper and potassium to your plate without any additional fat and very few calories! What's your favorite mushroom recipe?
    • There's something about the sunshine that makes us crave fresh, Mediterranean flavors. ☀️😋 These healthy zucchini boats are sure to hit the spot!
    • How you cook your mushrooms affects their flavor. Seared mushrooms have an intense, roasted, charred and smoky flavor while roasted mushrooms have sweet, salty and umami tastes with caramelized, nutty and buttery flavors. Which style do you prefer?
    • Mushrooms are a quick-growing crop. In fact, they double in size every day!
    • This Mushroom Egg Salad needs to be on your #InternationalPicnicDay menu! It's easy to make and easy to take. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Is there a local chef in your area participating in the @beardfoundation #BlendedBurgerProject? Visit the link in our bio to browse the full list and vote for your favorite burger by July 31!