Grilled Mushroom Kabobs

Grilled Mushroom Kabobs
- Category: Apps & Sides, Gluten-Free, Grilling, Vegetarian
Description
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the grill for a few minutes to let the grill work its magic!
Recipe courtesy of Robyn of Add a Pinch.
Ingredients
Scale
Mushroom Kabobs
- 1 pint whole mushrooms, portabella or white
- 1 green pepper, deseeded and cut into 2-inch pieces
- 1 yellow pepper, deseeded and cut into 2-inch pieces
- 1 onion, cut into 2-inch pieces
- 1 pint grape tomatoes
Marinade
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
- Whisk together all ingredients for the marinade and pour over assembled skewers.
- Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.
Notes
If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.
If you like this, try these:

Mushroom & Black Bean Veggie Burgers
Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.
view Recipe
Mushroom Pate
This sautéed mushroom pate from @lucimorsels is delicious on toast and so easy to make!

Mushroom Spring Rolls
Fresh vegetables and marinated mushrooms are delicious in this mushroom spring roll recipe from @curlycultivators.
view Recipe