Print
Notes
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the grill for a few minutes to let the grill work its magic!
Recipe courtesy of Robyn of Add a Pinch.
Shop for Ingredients
Make a list for the store or order online.
Ingredients
Scale
Mushroom Kabobs
- 1 pint whole mushrooms, portabella or white
- 1 green pepper, deseeded and cut into 2-inch pieces
- 1 yellow pepper, deseeded and cut into 2-inch pieces
- 1 onion, cut into 2-inch pieces
- 1 pint grape tomatoes
Marinade
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
- Whisk together all ingredients for the marinade and pour over assembled skewers.
- Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.
Notes
If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.
If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.
Did you make this recipe?
Share a photo and tag us — we can’t wait to see what you’ve made!
