Grilled Mushroom Kabobs
Category:
Print
PinDescription
A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!
Recipe courtesy of Robyn of Add a Pinch.
Ingredients
Mushroom Kabobs
- 1 pint whole mushrooms, portabella or white
- 1 green pepper, deseeded and cut into 2-inch pieces
- 1 yellow pepper, deseeded and cut into 2-inch pieces
- 1 onion, cut into 2-inch pieces
- 1 pint grape tomatoes
Marinade
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
- Whisk together all ingredients for the marinade and pour over assembled skewers.
- Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.
Notes
If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.
If you like this, try these:
Avocado and Farro Harvest Buddha Bowl
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
view Recipe
Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens
Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.
view Recipe
Enoki Bulgogi Bibimbap
This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.
view Recipe
