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Grilled Mushroom Kabobs
Author Robyn from Add a Pinch

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the grill for a few minutes to let the grill work its magic!

Recipe courtesy of Robyn of Add a Pinch.

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Ingredients

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Mushroom Kabobs

  • 1 pint whole mushrooms, portabella or white
  • 1 green pepper, deseeded and cut into 2-inch pieces
  • 1 yellow pepper, deseeded and cut into 2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 pint grape tomatoes

Marinade

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Instructions

  1. Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
  2. Whisk together all ingredients for the marinade and pour over assembled skewers.
  3. Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.

Notes

If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.

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