Grilled Portabella Burgers with Garlic Mayo Grilled Portobello Burger

Print
Grilled-Portobello-Burger1-high

Grilled Portabella Burgers with Garlic Mayo

  • Author: Mushroom Council
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Grilling, Main, Vegetarian

Description

These portabella mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise.


Scale

Ingredients

Marinade

  • 2 teaspoons chili powder
  • 1 teaspoon dark or light brown sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • 1/3 cup extra virgin olive oil

Burgers

  • 4 portabella mushrooms, stems and gills removed
  • 1/3 cup mayonnaise
  • 1 teaspoon chopped chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fine sea salt
  • 1 small red onion, sliced (keep rings intact)
  • 4 buns
  • 4 lettuce leaves
  • Olive oil for grilling

Instructions

  1. Mix all marinade ingredients in a small bowl. Place mushrooms on a baking sheet. Drizzle marinade over mushrooms and rub liberally to coat all sides. Let sit for 15 minutes.
  2. Preheat grill to high heat.
  3. To make garlic mayo, stir together mayonnaise, chives, garlic powder and salt in a small bowl. Refrigerate until ready to serve.
  4. Brush grill grate with olive oil. Place mushrooms and onion rings on grill. Cook for 5 to 7 minutes on each side, until both are darkened and tender.
  5. To serve, spread bottom of each bun with mayonnaise, top with lettuce and a few onion rings. Add mushroom and cover with top bun.

If you like this, try these:

Shiitake Mushroom Jerky

Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!

view Recipe

Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

view Recipe

Sautéed Beech Mushrooms in Chili Oil

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Start your weekend with a little French flair! These savory Mushroom Crepes With Gruyere Bechamel Sauce are the motivation you need to rise and shine. ☀️ RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Mushroom lovers! What's the most creative way you've ever used mushrooms in a recipe? 🍄
    • We know what we’re making for dinner! If you’re looking for dinner inspo, be sure to check out this sausage stuffed portabella mushroom from @tasteslovely!
    • Easy to serve, store and enjoy, these Muffin Tin Meatloaves are the perfect family meal. 💯 
FULL RECIPE 👉 BLENDITARIAN.COM
    • Wondering how to pick the right mushrooms at the grocery store? Here are a few selection tips! 👆
    • Start chopping your mushrooms, it's time to enter #TheBlendChallenge! 🔪🍄 For a chance to win this awesome prize pack, make any recipe that uses a blend of mushrooms and meat. Then, post a photo of your creation to using #TheBlendChallenge and tagging @mushroomcouncil. That's it! *Must be 18+ and U.S. resident to enter. *Five winners will be chosen 04/08.

FULL CONTEST RULES 👉 BLENDITARIAN.COM