Grilled Steak, Mushroom and Onion Kebabs
Print
Prep Time:
Yield:
Print
Pin
Scale
Ingredients
- 6 tablespoons olive oil
- 6 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- kosher salt
- pepper
- 1 tablespoon minced fresh rosemary
- 18 ounces steak – cut into 24 cubes
- 8 ounces baby bella mushrooms – halved
- 1 large Vidalia onion – sliced into 12 wedges
Instructions
- Whisk oil, vinegar, mustard and rosemary into a large bowl. Season with salt and pepper.
- Add steak to bowl, mix to coat. Cover with plastic wrap and transfer to refrigerator to marinate for a minimum of 1 hour.
- Soak 12 skewers in water.
- To assemble skewers: Add 1 piece of steak, 1 mushroom and onion wedge. Continue by adding the same. Continue until all 12 skewers are complete.
- Heat a non-stick grill pan over medium – high heat. Add skewers (careful not to crowd the pan, do this in batches).
- Cook for approximately 2-3 minutes and then flip skewers. Continue cooking for additional 2 minutes.
- Transfer to serving plate. Garnish with fresh rosemary if desired.
If you like this, try these:
Avocado & Farro Harvest Buddha Bowl
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
view Recipe
Stuffed Veal Wraps with Mushrooms and Blue Cheese
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
view Recipe
Blended Mushroom and Bison Shawarma Bowls
These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
view Recipe
