Hot Pastrami on Rye with Sautéed Mushrooms


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Hot Pastrami on Rye with Sautéed Mushrooms

  • Author: Monique | peaches2peaches
  • Yield: 2 sandwiches 1x


Explore Mushrooms and the deliciousness of the Northeast in this recipe from @peaches2peaches.




  • 34 crimini mushrooms
  • 34 Baby Bella mushrooms
  • 34 White mushrooms
  • 2 Tbsp olive oil
  • 2 sprigs of thyme
  • 1 clove garlic, minced
  • Salt & pepper to taste
  • Spicy mustard


  • 4 slices rye bread
  • 810 slices of pastrami
  • 1 Tbsp olive oil
  • 4 slices Swiss cheese



  1. Place a pan over medium heat.
  2. Slice mushrooms and add them to the pan with 2 tablespoons olive oil, garlic and thyme. Season with salt & pepper to taste.
  3. Sauté for 4-5 minutes and set aside.


  1. Add 1 tablespoon olive oil to a pan over medium heat. Add the pastrami for a few minutes until warmed through.
  2. Divide the pastrami in the pan and add 2 slices of cheese to each. Cover with a top until the cheese is melted.
  3. Lightly toast the bread slices.
  4. Divide the cheese covered pastrami between 2 slices. Add mushrooms to each. Spread mustard on the remaining 2 slices of bread and add them to the tops of the 2 sandwiches. Serve.

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