Grilling or broiling is preferable for larger capped mushrooms, like portabellas and shiitakes.

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  1. Lightly brush caps and stems with oil to keep them moist, then season.
  2. Grill or broil 4 to 6 inches from heat source for 4 to 6 minutes on each side, brushing once or twice to keep from drying out.
  3. Try brushing with your favorite dressing or sauce instead of oil.

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