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Sautéing is an easy way to cook whole, sliced, chopped or halved mushrooms.

Play Video: How to Sauté Mushrooms

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Ingredients

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Instructions

  1. Brush pan with oil or butter and heat on high.
  2. Add a single layer of mushrooms; don’t stir, turn once when mushrooms become brown on one side.
  3. Flip and repeat on the other side, remove from heat and season to taste.

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