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Lemon Thyme Marinated Mushrooms
Author Shaina of Food for My Family

Shaina of Food for My Family captures every last drop of summer with her versatile recipe for Lemon-Thyme Marinated Mushroom Antipasto.

Recipe courtesy of Shaina of Food for My Family.

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Ingredients

Scale
  • 1 pound crimini mushrooms or button mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced and zested
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon crushed black peppercorns

Instructions

  1. Rinse and remove the stems from the mushrooms. Bring a small pot of water to a boil, add the mushrooms and simmer for 2 minutes. Remove from the boiling water, drain and rinse with cold water. Set on a towel to dry.
  2. In a medium bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice and zest, garlic, shallot, thyme, salt and pepper. Add in the mushrooms. Place in a sealed container in the refrigerator overnight.
  3. Serve with other antipasti or as suggested above.

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