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Mango Mushroom Salad
  • Yield 8-10 1x
Author Brenda L, Flik Independent School Dining Salad Bar Manager

Recipe courtesy of Brenda L. of Flik Independent School Dining.

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Ingredients

Scale
  • 12 Portabella mushrooms, roasted and sliced
  • 6 large mangos, peeled and cut into ½-inch cubes
  • 2 avocados, cut into 1/2 inch cubes
  • 6 heads endive, cleaned and separated leaves
  • 2 pounds cooked red wheat berries
  • handful mint, chopped
  • handful cilantro, chopped

Sweet Chili Sauce

  • 6 tablespoons sweet chili oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon Kosher salt
  • 6 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon black pepper

Instructions

Combine all ingredients together and toss with sweet chili sauce.

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