Mango Mushroom Salad

Mango Mushroom Salad

Print
Mango Mushroom Salad

Mango Mushroom Salad

  • Author: Brenda L, Flik Independent School Dining Salad Bar Manager
  • Yield: 8-10 1x

Description

Recipe courtesy of Brenda L. of Flik Independent School Dining.


Scale

Ingredients

  • 12 Portabella mushrooms, roasted and sliced
  • 6 large mangos, peeled and cut into ½-inch cubes
  • 2 avocados, cut into 1/2 inch cubes
  • 6 heads endive, cleaned and separated leaves
  • 2 pounds cooked red wheat berries
  • handful mint, chopped
  • handful cilantro, chopped

Sweet Chili Sauce

  • 6 tablespoons sweet chili oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon Kosher salt
  • 6 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon black pepper

Instructions

Combine all ingredients together and toss with sweet chili sauce.


If you like this, try these:

Sheet Pan Mushroom Fajitas

Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy.

view Recipe
Shiitake Mushroom Jerky

Shiitake Mushroom Jerky

Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!

view Recipe
Trumpet Mushroom Scallops with Brown Butter and Thyme

Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil