• Yield 8 cups 1x

Use this Mexican Mushroom-Beef Blend as the base for two different meals, allowing for less time in the kitchen! Try it in Mexican Lasagna and Blended Mexican Tacos.

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1 medium yellow onion
8 oz fresh button or crimini mushrooms
1 lb. lean ground beef
1 Tbsp. olive oil
2 15-oz cans black beans, drained
1 1-oz package reduced-sodium taco seasoning mix
1 15-oz can crushed tomatoes
1 11-oz can yellow kernel corn, drained


  1. In food processor, pulse onion and mushrooms to coarse texture. Set aside.
  2. In large frying pan, brown ground beef. Drain fat. Set aside.
  3. In same frying pan, heat oil. Add mushroom mixture and sauté 3-4 minutes, or until most moisture has been released. Add black beans and mix.
  4. Add beef, taco seasoning, tomatoes and corn to black bean and mushroom blend. Mix and cook until heated through.


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