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  • Yield 8 tacos 1x

Use the Mexican Mushroom-Beef Blend (below) as the base for this recipe.

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1 cup sour cream
6 Tbsp cilantro, chopped
2 Tbsp lime juice
8 yellow corn tortillas
2 cups Mexican Mushroom-Beef Blend
diced avocado (optional)
shredded lettuce (optional)
shredded cheese (optional)
salsa (optional)


  1. In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
  2. Warm tortillas in microwave or on stovetop according to package directions. Spoon 1/4 cup Mexican Mushroom-Beef Blend into each tortilla. Top with sour cream mixture and avocado, lettuce and cheese as desired.

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