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- Yield 8 tacos 1x
Use the Mexican Mushroom-Beef Blend as the base for this recipe.
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Ingredients
Scale
1 cup sour cream
6 Tbsp cilantro, chopped
2 Tbsp lime juice
8 yellow corn tortillas
2 cups Mexican Mushroom-Beef Blend
diced avocado (optional)
shredded lettuce (optional)
shredded cheese (optional)
salsa (optional)
Instructions
- In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
- Warm tortillas in microwave or on stovetop according to package directions. Spoon 1/4 cup Mexican Mushroom-Beef Blend into each tortilla. Top with sour cream mixture and avocado, lettuce and cheese as desired.
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