Print
- Yield 8 tacos 1x
Use the Mexican Mushroom-Beef Blend as the base for this recipe.
Shop for Ingredients
Make a list for the store or order online.
Ingredients
Scale
1 cup sour cream
6 Tbsp cilantro, chopped
2 Tbsp lime juice
8 yellow corn tortillas
2 cups Mexican Mushroom-Beef Blend
diced avocado (optional)
shredded lettuce (optional)
shredded cheese (optional)
salsa (optional)
Instructions
- In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
- Warm tortillas in microwave or on stovetop according to package directions. Spoon 1/4 cup Mexican Mushroom-Beef Blend into each tortilla. Top with sour cream mixture and avocado, lettuce and cheese as desired.
Did you make this recipe?
Share a photo and tag us — we can’t wait to see what you’ve made!
Reviews (2)
★★★★★
So so good!!
★★★★★