Sautéed Mushroom Asparagus Puff Pastry
Sautéed Mushroom Asparagus Puff Pastry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Description
Recipe courtesy of Paula Jones of bell’alimento.
Ingredients
Scale
- 1 sheet puff pastry – thawed
- 2 tablespoons unsalted butter
- 1 shallot – minced
- 8 ounces baby bella mushrooms – sliced
- 2–3 sprigs fresh thyme
- kosher salt/black pepper
- 1/4 cup dry white wine
- 1/2 bunch fresh asparagus – trimmed
Instructions
- Preheat oven to 400 degrees.
- Using a pizza cutter (or the like) cut puff pastry into 6 equal portions. Transfer to a rimmed baking sheet lined with parchment or a silicone mat. Set aside.
- Into a sauté pan heat butter and shallot oven medium heat. Add mushrooms, thyme. Season with salt and pepper.
- Using a slotted spoon, equally divide mushrooms between puff pastry portions.
- To sauté pan add wine and asparagus. Cook until asparagus is tender. Equally divide asparagus been puff pastry portions.
- Bake for approximately 20 minute OR until puff pastry is golden and cooked through.
If you like this, try these:
Mushroom & Black Bean Veggie Burgers
Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.
view Recipe
Mushroom Pate
This sautéed mushroom pate from @lucimorsels is delicious on toast and so easy to make!
Mushroom Spring Rolls
Fresh vegetables and marinated mushrooms are delicious in this mushroom spring roll recipe from @curlycultivators.
view Recipe
