Name: Mushroom Veggie Burger
Ingredients: 1/2 cup fresh shiitake mushrooms; 1 tablespoon olive oil; 2 cups cooked barley; 2 cups white beans; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoon nutritional yeast; 1 tablespoon pickle juice; 1 tablespoon Trader Joe’s 21 Season Salute; 1 teaspoon sea salt; 1 teaspoon pepper

Jump to Recipe·Print Recipe

Entrees

Author Don't {White} Sugar Coat It and Recipe Redux

Satisfy your appetite for a veggie burger that’s easy and healthy. Serve like a regular burger, on a fresh roll with your favorite condiments.

Recipe courtesy of The Recipe Redux.

Print Recipe

Ingredients

Scale

1/2 cup fresh shiitake mushrooms
1 tablespoon olive oil
2 cups cooked barley
2 cups white beans
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoon nutritional yeast
1 tablespoon pickle juice
1 tablespoon Trader Joe’s 21 Season Salute
1 teaspoon sea salt
1 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Slice shiitake mushrooms and saute for 10 minutes in olive oil.
In a food processor combine beans, barley and mushrooms and pulse until a thick crumb. Combine beans, barley and mushroom mix with spices with your hands in a large mixing bowl.
Spread parchment paper onto a baking sheet. Using your hands, form 10 patties and place onto baking sheet.
Bake at 400F for 30 minutes or until brown. Serve on a bun with your favorite condiments, alongside salad or fries!