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Mushroom Veggie Burger
Author Don't {White} Sugar Coat It and Recipe Redux

Satisfy your appetite for a veggie burger that’s easy and healthy. Serve like a regular burger, on a fresh roll with your favorite condiments.

Recipe courtesy of The Recipe Redux.

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Ingredients

Scale
  • 1/2 cup fresh shiitake mushrooms
  • 1 tablespoon olive oil
  • 2 cups cooked barley
  • 2 cups white beans
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoon nutritional yeast
  • 1 tablespoon pickle juice
  • 1 tablespoon Trader Joe’s 21 Season Salute
  • 1 teaspoon sea salt
  • 1 teaspoon pepper

Instructions

  1. Slice shiitake mushrooms and saute for 10 minutes in olive oil.
  2. In a food processor combine beans, barley and mushrooms and pulse until a thick crumb. Combine beans, barley and mushroom mix with spices with your hands in a large mixing bowl.
  3. Spread parchment paper onto a baking sheet. Using your hands, form 10 patties and place onto baking sheet.
  4. Bake at 400F for 30 minutes or until brown. Serve on a bun with your favorite condiments, alongside salad or fries!

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