Mushroom Veggie Burger

Mushroom Veggie Burger

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushroom Veggie Burger

Mushroom Veggie Burger

  • Author: Don't {White} Sugar Coat It and Recipe Redux

Description

Satisfy your appetite for a veggie burger that’s easy and healthy. Serve like a regular burger, on a fresh roll with your favorite condiments.

Recipe courtesy of The Recipe Redux.


Ingredients

Scale
  • 1/2 cup fresh shiitake mushrooms
  • 1 tablespoon olive oil
  • 2 cups cooked barley
  • 2 cups white beans
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoon nutritional yeast
  • 1 tablespoon pickle juice
  • 1 tablespoon Trader Joe’s 21 Season Salute
  • 1 teaspoon sea salt
  • 1 teaspoon pepper

Instructions

  1. Slice shiitake mushrooms and saute for 10 minutes in olive oil.
  2. In a food processor combine beans, barley and mushrooms and pulse until a thick crumb. Combine beans, barley and mushroom mix with spices with your hands in a large mixing bowl.
  3. Spread parchment paper onto a baking sheet. Using your hands, form 10 patties and place onto baking sheet.
  4. Bake at 400F for 30 minutes or until brown. Serve on a bun with your favorite condiments, alongside salad or fries!

If you like this, try these:

Mushroom & Black Bean Veggie Burgers

Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.

view Recipe

Mushroom Pate

This sautéed mushroom pate from @lucimorsels is delicious on toast and so easy to make!

view Recipe

Mushroom Spring Rolls

Fresh vegetables and marinated mushrooms are delicious in this mushroom spring roll recipe from @curlycultivators.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil