Potato Breakfast Hash with Eggs & MushroomsPotato Breakfast Hash with Eggs & Mushrooms

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Potato Breakfast Hash with Eggs & Mushrooms

Potato Breakfast Hash with Eggs & Mushrooms

  • Author: Mushrooms Canada
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

A portabella mushroom blends seamlessly with the Italian sausage, while the peppers add color to the dish. Perfect for an everyday breakfast or weekend brunch.


Scale

Ingredients

  • 1 large fresh portabella mushroom
  • 1 tablespoon olive oil
  • 3 mild Italian sausages, removed from casing and crumbled
  • ½ small red onion, diced
  • 1 clove garlic, minced
  • 2 large russet potatoes, peeled, diced
  • ¼ green pepper, diced
  • ¼ red pepper, diced
  • Salt and pepper
  • ½ cup shredded cheddar cheese
  • 4 large eggs
  • Chopped parsley

Instructions

  1. Preheat oven to 350°F/175°C.
  2. Place portabella mushroom in a food processor fitted with a metal blade. Pulse until finely chopped.
  3. In a large non-stick, oven-safe skillet heat olive oil over medium heat. Add chopped mushrooms, Italian sausage, onion and garlic. Use spatula to break up sausage into tiny pieces. Once cooked, remove from pan and set aside. Leave any fat renderings in pan.
  4. Heat pan with the sausage renderings over medium heat. Add diced potatoes. Allow to cook 10-15 minutes until softened. Add diced peppers and increase to medium-high heat, continue to cook until potatoes are crispy, about 10 minutes. Add sausage back to pan; cook another 2-3 minutes before stirring.
  5. Sprinkle with cheese. Crack eggs in each quadrant of the pan. Season with salt and pepper. Place skillet in oven and bake 20 minutes, until eggs are set.
  6. Sprinkle with parsley before serving.

If you like this, try these:

Blended Potato Lasagna Bowl with Pesto Ricotta

Take taste buds on a flavor journey through layers of potato, portabellas, marinara, pesto and ricotta in these single-serve lasagna bowls.

view Recipe

Blended Sausage and Mushroom Frittata with Potatoes and Goat Cheese

This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.

view Recipe

Better-Tasting Breakfast Sausage

Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil