Author @baileyvantassel

We love using oyster mushrooms as a crispy topping over this delicate shiitake pasta. Watch the recipe video from @baileyvantassel here.

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  • 2 Tablespoons of butter (split)
  • 1 Tablespoon olive oil
  • 1 cup shiitake mushrooms chopped
  • ½ cup heavy whipping cream
  • 3 sprigs thyme
  • 1 shallot minced
  • 3 tablespoons oyster mushrooms minced
  • Salt
  • Fettuccine pasta
  • ½ lemon
  • ¼ cup grated parmesan


  1. Boil and cook pasta as you make sauce.
  2. In a sauté pan over medium heat, melt butter and oil, then add shallots until fragrant. Add shiitakes and stir until golden. Add milk and thyme, stirring constantly for about 3 minutes until combined and thickened. Add pinch of salt, then reduce heat to simmer and remove thyme. Squeeze half of a lemon into sauce.
  3. Add pasta into sauce, stirring until fully covered.
  4. Next, sauté your oyster mushrooms in some melted butter, stirring constantly until crispy, but not burnt. Add to pasta with parmesan as a crunchy topping.

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