Silky Mushroom Fettuccine

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Silky Mushroom Fettuccine

  • Author: @baileyvantassel

Description

We love using oyster mushrooms as a crispy topping over this delicate shiitake pasta. Watch the recipe video from @baileyvantassel here.


Ingredients

Scale
  • 2 Tablespoons of butter (split)
  • 1 Tablespoon olive oil
  • 1 cup shiitake mushrooms chopped
  • ½ cup heavy whipping cream
  • 3 sprigs thyme
  • 1 shallot minced
  • 3 tablespoons oyster mushrooms minced
  • Salt
  • Fettuccine pasta
  • ½ lemon
  • ¼ cup grated parmesan

Instructions

  1. Boil and cook pasta as you make sauce.
  2. In a sauté pan over medium heat, melt butter and oil, then add shallots until fragrant. Add shiitakes and stir until golden. Add milk and thyme, stirring constantly for about 3 minutes until combined and thickened. Add pinch of salt, then reduce heat to simmer and remove thyme. Squeeze half of a lemon into sauce.
  3. Add pasta into sauce, stirring until fully covered.
  4. Next, sauté your oyster mushrooms in some melted butter, stirring constantly until crispy, but not burnt. Add to pasta with parmesan as a crunchy topping.

If you like this, try these:

Silky Mushroom Fettuccine

We love using oyster mushrooms as a crispy topping over this pasta from @baileyvantassel.

view Recipe

Chicken & Mushroom Pasta

This pasta is flavor packed and loaded with mushrooms, sun-dried tomatoes, spinach, veggie pasta and chicken. It’s a 30 minute meal that’s perfect for busy weeknights!

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Loaded Mac & Cheese with Bacon, Mushrooms and Potatoes

The ultimate comfort food, this creamy mac & cheese is taken to the next level with crispy bacon, mushrooms and tasty red potatoes.

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