Print
Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.
Shop for Ingredients
Make a list for the store or order online.
Ingredients
Scale
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 clove garlic, diced
- 2 shallots, diced
- 1 pound sliced portabella mushrooms
- 1 pound sliced white mushrooms
- 1/4 cup chicken stock
- salt and pepper to taste
Instructions
- Melt butter along with olive oil in a large skillet over medium heat.
- Add garlic, shallot, mushrooms and chicken stock.
- Saute until tender, about 15 minutes.
- Remove from heat and serve immediately.
Did you make this recipe?
Share a photo and tag us — we can’t wait to see what you’ve made!
