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Simple Sauteed Mushrooms
  • Yield 6 1x
Author Robyn of Add a Pinch

Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.

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Ingredients

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  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 clove garlic, diced
  • 2 shallots, diced
  • 1 pound sliced portabella mushrooms
  • 1 pound sliced white mushrooms
  • 1/4 cup chicken stock
  • salt and pepper to taste

Instructions

  1. Melt butter along with olive oil in a large skillet over medium heat.
  2. Add garlic, shallot, mushrooms and chicken stock.
  3. Saute until tender, about 15 minutes.
  4. Remove from heat and serve immediately.

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