All the burger recipes you need for National Burger Month!
Bust out the grill – patio season is officially here! May is National Burger Month, which means it’s the perfect time to declare your “grill master” status by grilling up crave-worthy burgers using delicious mushrooms.
For our carnivore friends, blended burgers are the burger gold standard! To make a flavor-filled blended burger, finely chop your favorite mushrooms (we like using a blender to get the texture to match the ground meat), blend with your choice of ground meat, and cook to sizzling perfection. Mushrooms are perfect for adding to your favorite burger recipe because they increase the moisture and volume of each patty without adding loads of calories and saturated fat.
Thanks to mushrooms, burger month isn’t only for meat eaters! Vegetarians can swap a traditional burger patty for a meaty portabella mushroom. With its deep, meat-like texture and flavor, portabellas are a delicious alternative burger. Whether you choose a blended burger or a meatless portabella, mushrooms bring bold burger flavor that is unmatched. Now throw on your apron and fire up the grill!
Burger Recipes for National Burger Month
Behind every blended burger stands the mighty mushroom. Top with crisp veggies and gooey cheese for a real palate pleaser!
Marinated grilled portabella mushrooms are the stars of these mini delights. Slide one over!
Are you (and your taste buds) craving a vacation? Look no further – all the delicious flavors of the Mediterranean sits atop this juicy, blended patty.
Finely chopped mushrooms and lean ground chicken blend seamlessly for a lighter alternative to a traditional beef burger.
A hearty portabella mushroom topped with crunchy coleslaw makes this burger all around tasty.
This juicy blended burger is topped with creamy avocado and tangy pickled onions, making it a #BurgerMonth must!