Portabella

Varieties

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Flavor & Texture

Deep, meat-like texture and flavor

Preparation & Uses

Grilled, broiled or roasted
Portabellas’ hearty taste and texture makes them a flavorful vegetarian alternative – grill and serve them as “burgers” on toasted buns

Nutrition

1 piece whole portabella mushroom (84 g):

19 calories
0 g of fat
3 g of carbohydrate
2 g of protein
0.252 mcg of vitamin D
23.9 mcg of vitamin D (UV-exposed portabella whole piece)

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Featured Recipes:

Grilled Portabella Burgers with Garlic Mayo

Grilled Portabella Burgers with Garlic Mayo

These portabella mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise.

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Power Breakfast Bowl

Power Breakfast Bowl

Start the day strong with this savory whole grain breakfast bowl that includes sliced portabella mushrooms and a curry yogurt tahini topping. We’ve used barley, but feel free to swap it with your favorite grain such as quinoa or wild rice.

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Portabella Satay with Spicy Peanut Sauce

Portabella Satay with Spicy Peanut Sauce

Mushroom Satay with Peanut Sauce can be paired with a side of rice for a great appetizer or dinner.

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