The month of May is all about the burger: Not only is it the unofficial kick-off to grilling season, it’s also National Burger Month! (As if we needed an excuse to dish up a juicy burger.) In spirit of the season, we’ve put together a guide to help you BYOB (blend your own burger).
Never made a blended burger before? It’s easy: add finely chopped mushrooms to meat for a juicier, more delicious burger. With the abundance of fresh produce that summer brings, now is the perfect time to see what the hype is about and concoct your own perfect blended burger. Top a beef and white button mushroom burger with crisp lettuce, ripe tomato and buttery avocado for a classic take. Or if you’re feeling adventurous, combine cremini mushrooms with ground lamb, topped off with crunchy pickles and boursin cheese. The options are endless!
We want to see your creations! Post a picture on social and hashtag #blenditarian to show us how you BYOB.