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Fresh Recipes & Pro Tips for a Sizzling Summer

Topics: Cooking Tips & Ideas, Mushroom 101, News & Events
A close-up shot of several grilled beef and vegetable skewers arranged on a wooden cutting board. Each skewer features alternating pieces of browned steak, whole white button mushrooms, vibrant green bell pepper chunks, and bright purple red onion pieces. Some pieces of steak and vegetables show a light green garnish of what appears to be chopped parsley. The focus is sharp on the foreground skewers, with the background slightly blurred.

Grilled Mushroom Perfection: Fresh Recipes & Pro Tips for a Sizzling Summer 

Fire up the grill and get ready for bold, smoky, umami-packed flavor! Whether you’re hosting a backyard BBQ or gearing up for game day, these quick and easy tips will take your grilling game from basic to next-level sizzling.

Tip #1: Portabellas = A Grill’s Best Friend  

These meaty legends hold their own on the grill. Marinate and throw straight onto the grill for a big, juicy flavor.  

Tip #2: Grab Your Skewers 

Tiny but mighty – thread white buttons and criminis onto skewers (don’t forget the marinade!). Pro tip: use a grill basket for easy tossing. 

Tip #3: Try The Blend 

An easy way to add delicious umami flavor, moisture and nutrition to burgers while also extending the number of servings. Win-win-win-win! 

Bonus: Mushrooms love a marinade. Think Korean BBQ vibes, spicy-sweet glazes or Mediterranean herbs. 

<br />A smiling young woman, Katherine Salom, known as "girl gone grilling," holds up a large, rectangular pizza on a white cutting board. The pizza is topped with mushrooms, what appears to be red onion, and cheese. She is standing outdoors in front of a brick wall and a barbecue grill, wearing a blue and white striped shirt.
Katherine Salom @GirlGoneGrilling

Grill-Ready Mushroom Recipes

Firing up the grill? We teamed up with grilling expert @GirlGoneGrilling to bring you mouthwatering mushroom-packed recipes that bring the heat and the flavor. From savory flatbreads to tasty kebabs, there’s a fast and fresh grilled dish that’s sure to make your summer sizzle.

Grilled Shiitake and Chicken Flatbread Pizza

Ready in less than 25 minutes, this grilled shiitake and chicken flatbread pizza is loaded with umami flavor and creamy cheesiness. An ideal meal for a summer evening al fresco! 

Marinated White Button Mushroom Skewers

Simple, smoky and oh-so delicious, these marinated white button mushroom skewers are the perfect accompaniment to your summer feast.

Grilled portabella mushrooms, glazed and garnished with parsley, on a white platter.

Balsamic Grilled Portabella Mushrooms 

Grilling portabellas brings out their meatiness, making them extra juicy and delicious – especially when marinated in a tangy-sweet balsamic glaze!! 

A close-up shot of several grilled beef and vegetable skewers arranged on a wooden cutting board. Each skewer features alternating pieces of browned steak, whole white button mushrooms, vibrant green bell pepper chunks, and bright purple red onion pieces. Some pieces of steak and vegetables show a light green garnish of what appears to be chopped parsley. The focus is sharp on the foreground skewers, with the background slightly blurred.

Sizzling Garlic Butter Steak & Mushroom Kebabs 

Perfect for any summer gathering, these sizzling garlic butter steak and mushroom kebabs feature tender, juicy steak and savory white button mushrooms grilled to perfection.

Like what you see? Follow @MushroomCouncil and @GirlGoneGrilling on Instagram to get more inspiration for your grilling needs. 

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