Get out the grill: mushrooms are bringing the heat!
July is National Grilling Month, and what better way to celebrate than by putting our favorite fungi over the flame? Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza. Whatever you do, bring the sizzle to your backyard barbeque with mushrooms!
Chef Dan Long’s Blended Burger
This healthful take on the classic summer burger will be a hit at any grill out.
Grilled Rosemary Mushroom Skewers
Substitute a rosemary sprig for a traditional skewer as a fun twist during summer parties.
Easy Mushroom Kefta Kebobs
Tender, juicy and bursting with flavor, blended beef-mushroom kefta kebobs are perfectly char-grilled on an open fire.
Mushroom, Caramelized Onion & Blue Cheese Flatbreads
Pile your pizza high with crimini mushrooms and fresh arugula – then grill to perfection!
Mushroom Spinach Sausage Patties
Simple, healthy and delicious mushroom sausage patties are Paleo- and Whole30-friendly!