Beefy Burritos

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beef-burritos

Beefy Burritos

  • Author: Mushrooms Canada
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4

Description

Add a flavorful twist to burrito night by blending half the beer with finely chopped mushrooms.


Ingredients

  • 8 ounces fresh crimini mushrooms
  • 1/2 pounds lean ground beef
  • 1 tablespoon canola oil
  • 2 tablespoon Tex-Mex seasoning blend
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon dried minced garlic
  • 1/4 teaspoon minced onion
  • 1 cup reduced sodium refried beans
  • 4 large flour tortillas
  • 1 cup cooked Spanish rice
  • 2 cup shredded lettuce
  • 1/2 cup salsa
  • 1/2 cup guacamole (optional)
  • 1/2 cup fat free sour cream (optional)
  • 3/4 cup shredded part skim Cheddar cheese

Instructions

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
  2. Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushrooms, Tex-Mex seasoning and mushroom seasoning. Cook for 10 minutes until mushroom mixture is browned.
  3. Spread the refried beans over each tortilla. Spoon in rice, and top with the mushroom mixture, lettuce, salsa and optional guacamole and sour cream. Sprinkle with cheese, and roll up burritos.
  4. Coat a hot nonstick skillet with cooking spray. Place the burritos, seam side down, and toast on both sides for 3 to 4 minutes until heated through.

Notes

Many brands carry Spanish-style rice that can be prepared in the microwave for a quick dinner.

If you like this, try these:

BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

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Blended Meatballs1

Blended Meatballs

Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.

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Mighty Mushroom Blended Burger

Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.

view Recipe
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