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The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.
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Ingredients
Scale
- 1/2 pound mushrooms, finely chopped
- 1 pound lean ground turkey
- 1/2 small onion, finely diced
- 1/2 teaspoon garlic & herb seasoning
- 1 cup fresh breadcrumbs
- 1 egg
- 3 tablespoon mustard
- 3 tablespoon brown sugar
- 1/3 cup ketchup
Instructions
- Preheat the oven to 350
- In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
- In a small bowl mix together mustard, sugar and ketchup.
- Pour sauce over top of meatloaf, spreading until even. Cover with foil.
- Bake for 60 minutes, or until cooked through.
Nutrition
- Calories: 280
- Sugar: 12 grams
- Sodium: 410 miligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Carbohydrates: 26 grams
- Protein: 18 grams
- Cholesterol: 90 miligrams
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Reviews (2)
I would have tried it if I knew whether to use dried or fresh breadcrumbs.
Thank you so much for your feedback! You’ll be happy to hear that we’ve amended the recipe to specify using fresh breadcrumbs. We apologize for any confusion this may have caused, and we hope you’ll give the recipe a try now!