Print
Blended Turkey Meatloaf
  • Total Time 1 hour
Author Mushroom Council

The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.

Create A List

Make a list for the store or order online.

Ingredients

Scale
  • 1/2 pound mushrooms, finely chopped
  • 1 pound lean ground turkey
  • 1/2 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 1 cup breadcrumbs
  • 1 egg
  • 3 tablespoon mustard
  • 3 tablespoon brown sugar
  • 1/3 cup ketchup

Instructions

  1. Preheat the oven to 350
  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
  3. In a small bowl mix together mustard, sugar and ketchup.
  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
  5. Bake for 60 minutes, or until cooked through.

Nutrition

  • Calories: 280
  • Sugar: 12 grams
  • Sodium: 410 miligrams
  • Fat: 12 grams
  • Saturated Fat: 3 grams
  • Carbohydrates: 26 grams
  • Protein: 18 grams
  • Cholesterol: 90 miligrams

Collections

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers

@mushroomcouncil