Classic Blended Burger

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Classic Blended Burger

  • Author: Mushroom Council
  • Yield: 4-6 burgers 1x

Description

Your new favorite burger: the classic blended burger.


Ingredients

Scale
  • 8 ounces of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 46 buns

Instructions

  1. Add chopped mushrooms, ground meat and salt into a large bowl and mix until combined. Form into 4-5 large patties or 6 smaller patties.
  2. Heat olive oil in a large skillet over medium-high heat. Cook burger patties approximately 4 minutes per side, or to your preferred level of doneness. Remove burger patties from heat and toast buns in the same skillet.
  3. Assemble burgers with your favorite toppings and condiments.

Notes

For extra flavor, sauté the chopped mushrooms first. Let briefly cool before blending with meat and forming into patties.

If you like this, try these:

Chorizo + Mushroom Blended Burgers

One of our most flavorful burgers yet! Combine Mexican chorizo, beef and mushrooms for an umami-packed burger.

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Blended Crunchwrap Supreme

Put a spin on a fast food fave by incorporating a blend of ground beef and crimini mushrooms to take the flavor to the next level.

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Green Chile Queso with Blended Chorizo and Mushrooms

Cheesy, spicy, and savory queso using The Blend! 

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