Classic Stuffed Mushrooms

Classic Stuffed Mushrooms

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
IMG_2266_Thumbnail

Classic Stuffed Mushrooms

  • Author: Mushroom Council
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 14 mushrooms 1x
  • Category: Apps & Sides

Description

There is nothing quite as satisfying as classic stuffed mushrooms and this recipe has it all. Zesty sausage is combined with creamy cheese in a simple appetizer for your next party or a delicious addition to any meal.


Ingredients

Scale
  • 16 ounces white button mushrooms (about 14 larger mushrooms)
  • ½ pound pork or turkey sausage
  • 4 ounces cream cheese, softened
  • ¼ cup panko bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • ¼ teaspoon fine sea salt
  • Small or chopped basil leaves for garnish

Instructions

  1. Remove the mushroom stems and pulse in food processor until finely chopped (you can also chop by hand). Spray a baking dish large enough to hold all the mushrooms, about 8-by-10-inches, with non-stick cooking spray. Place the mushroom caps upside down in a baking dish.
  2. Cook the chopped mushrooms and sausage in a large skillet over medium-high heat until the meat is no longer pink, about 7 minutes. Break it up into small pieces as it cooks. Reduce the heat to medium and stir in the cream cheese until melted, about 2 minutes. Add the panko bread crumbs and remove the skillet from the heat.
  3. Stir until all ingredients are combined. Add 1 tablespoon of Parmesan and the salt. Stir well. Let sit until cool enough to handle.
  4. Preheat the oven to 375 degrees F.
  5. Fill each mushroom cap with an equal amount of the sausage stuffing, mounding it high over the mushroom. Bake for 25 minutes, until the filling is bubbly and the mushrooms are tender.
  6. Sprinkle the remaining 1 tablespoon of Parmesan over the mushrooms just as you pull them out of the oven. Garnish with basil before serving.

Notes

Cooking time: 10 minutes
 | Baking time: 25 minutes

 

 

If you like this, try these:

Mushroom Pate

This sautéed mushroom pate from @lucimorsels is delicious on toast and so easy to make!

view Recipe

Shiitake Salad Wraps

Shiitake Salad Wraps from @sandra.urbangarden are packed with veggies and flavor.

view Recipe

Mushroom Spring Rolls

Fresh vegetables and marinated mushrooms are delicious in this mushroom spring roll recipe from @curlycultivators.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil