Individual Blended Chicken Pot Pies

Print
Blend-Chicken-PotPie

Individual Blended Chicken Pot Pies

  • Author: Mushroom Council
  • Yield: 6 ramekins 1x

Description

In this classic, easy-to-make chicken pot pie we have blended in finely chopped mushrooms for boosted flavor and an extra serving of veggies.


Scale

Ingredients

  • 1/2 pound mushrooms, finely chopped
  • 1/2 pound lean ground chicken
  • 1/2 teaspoon garlic & herb seasoning
  • 1 medium onion, finely diced
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 1 cup chicken broth
  • ½ cup cream or milk
  • 1½ cup frozen peas, carrot, corn blend
  • 1/4 teaspoon salt
  • frozen puff pastry, thawed

Instructions

  1. Preheat oven to 350°F.
  2. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  3. In a large skillet, cook meat, mushrooms, onion and seasoning. Set aside.
  4. In a saucepan melt butter. Whisk in flour until smooth. Gradually whisk in broth and cream. Slowly bring to a boil while stirring until thick. Stir in chicken and mushroom mixture, frozen vegetables and salt. Divide mixture among 6 ramekins.
  5. On a lightly floured surface, cut frozen puff pastry to size. Place dough over ramekin, sealing the edges. Make several slits in the center to allow for venting. Place ramekins on a rimmed baking sheet.
  6. Bake the pot pie for 25-35 minutes, or until the puff pastry is lightly browned.


Nutrition

  • Calories: 370
  • Sugar: 4 grams
  • Sodium: 400 miligrams
  • Fat: 24 grams
  • Saturated Fat: 6 grams
  • Carbohydrates: 28 grams
  • Fiber: 2 grams
  • Protein: 13 grams
  • Cholesterol: 45 miligrams

If you like this, try these:

Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!

view Recipe

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

view Recipe
BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Did someone say tacos? Count us in! 🌮 Try these Blended Al Pastor Tacos, picked just for you by yours truly and our #FoodieFriday friends @nationalporkboard for #MushroomMonth. #MushroomADay

RECIPE 👉 mushroomcouncil.com

#theblend #blenditarian
    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. 😋
    • From amplified flavor to great nutritional perks, #TheBlend is a fun, healthy way to #MushroomADay! Head over to @blenditarian or blenditarian.com for delicious recipes blending mushrooms and meat! #MushroomMonth
    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? 👩‍🍳 You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

WATCH 👉 facebook.com/darabianmelissa/
    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
    • You can't lose with this White Bean Dip! 🏈 Made with our #FoodieFriday friends @usapulses for the ultimate #MushroomMonth tailgate. #MushroomADay

RECIPE 👉 mushroomcouncil.com