Mighty Mushroom Blended Burger

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Mighty Mushroom Blended Burger

  • Author: Mushroom Council
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Main, The Blend

Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Notes

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

If you like this, try these:

BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

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Blended Meatballs1

Blended Meatballs

Umami-rich mushrooms are blended with ground beef and seasoned to create the perfect Italian-style meatball. Serve with marinara and spaghetti or toss with a Teriyaki sauce and serve as an appetizer.

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Mighty Mushroom Blended Burger

Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.

view Recipe
  • Connect with other mushroom lovers

    @themushroomcouncil

    • Whether you are camping or glamping this summer, nothing beats cooking grub over the campfire. All you need is a frying pan, good company, and a savory blend of crimini and portabella mushrooms to whip up a delicious side for your burgers and dogs. πŸ˜‹πŸ„ Tell us: what is your fave part of a s'more?
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    • Calling all chefs - join @stephanieizard in the @beardfoundation #blendedburgerproject for a chance to cook at the Beard House in NYC!
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#Repost @stephanieizard This one’s for my chef friends! Join me in the @beardfoundation #BlendedBurgerProject - a fun summer competition for all! Grill up a more sustainable, nutritious and delicious burger by blending mushrooms with ground meat and add it to your menu- this one is ours @littlegoatdiner ! Winners cook at the #BeardHouse! Learn more through the link in my bio.
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    • The sun is not the only thing bringing some sizzle to your summer meals. These Surf + Turf Shrimp Portabella Fajitas are ideal for a sunset dinner for two or festive evening with friends and refreshing drinks!
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#mushrooms #summer #shrimp #portabella #fajita #summermeal #refreshing #sizzle #grill #grilled #barbecue #bbq #yum #yummy #delicious #tasty #bhgfood #f52gram #huffposttaste #foodgawker #thekitchn #feedfeed #buzzfeast #sweetmagazine #droolclub #foodprnshare #kitchenbowl #forkfeed
    • Have you entered into this month’s #blenditarianchallenge? πŸ„πŸ” Your shot at $250 ends May 21st!
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#Repost @blenditarian DYK: Mushrooms blend deliciously with a variety of meats - including veal! Blend finely chopped mushrooms into the ground meat and add simple seasonings to create a juicy and flavorful slider. πŸ” Serve at your next spring grill-out and be sure to enter the #blenditarianchallenge for a chance to win $250! Hurry - the contest ends May 21st.
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    • It's #NationalBarbecueDay! Grill portabella mushrooms for a burger that is small in size yet big on flavor. πŸ”πŸ„ As an alternative, blend mushrooms and ground meat to make mini #blenditarian sliders!
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#mushrooms #barbecue #bbq #portabella #mushroom #burger #grill #grilling #sliders #miniburger #yum #yummy #delicious #tasty #bhgfood #f52gram #huffposttaste #foodgawker #thekitchn #feedfeed #buzzfeast #sweetmagazine #droolclub #foodprnshare #kitchenbowl #forkfeed
    • If this plate doesn’t scream summer, we don’t know what does! πŸ˜πŸ„ Are you firing up the grill this week?
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#Repost @rebeccalewisrd SautΓ©ed Mushrooms over Grilled Steak with Baked Potato and a colorful Salad.
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