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Mighty Mushroom Blended Burger
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Total Time 25 minutes
  • Yield 4 1x
Author Mushroom Council

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Ingredients

Scale
  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Notes

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

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