Quick Mushroom Beef Skillet Stroganoff Skillet Supper
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Total Time 30 minutes
  • Yield 6 1x
Author Edible Mosaic

Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.

Recipe courtesy of Faith of Edible Mosaic.

Shop for Ingredients

Make a list for the store or order online.


  • 1⅓ pounds grass-fed ground beef (I used 85% lean)
  • 1 large onion, diced
  • 10 ounces crimini mushrooms (also known as baby bellas), diced
  • 3 large cloves garlic, minced
  • 12 ounces cream cheese, cut into cubes
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Fresh parsley, for garnish
  • Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving


  1. Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.
  2. Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.
  3. Serve the stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers