Name: Quick Mushroom Beef Stroganoff Skillet Supper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1⅓ pounds grass-fed ground beef (I used 85% lean); 1 large onion, diced; 10 ounces crimini mushrooms (also known as baby bellas), diced; 3 large cloves garlic, minced; 12 ounces cream cheese, cut into cubes; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Fresh parsley, for garnish; Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving

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Quick Mushroom Beef Skillet Stroganoff Skillet Supper

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 6 1x

Entrees

Author Edible Mosaic

Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.

Recipe courtesy of Faith of Edible Mosaic.

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Ingredients

Scale

1⅓ pounds grass-fed ground beef (I used 85% lean)
1 large onion, diced
10 ounces crimini mushrooms (also known as baby bellas), diced
3 large cloves garlic, minced
12 ounces cream cheese, cut into cubes
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
Fresh parsley, for garnish
Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving

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Instructions

Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.
Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.
Serve the stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.