Name: Steak, Potato and Mushroom Kebabs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 1 pound strip steak, cubed; 1/2 cup olive oil and vinegar salad dressing; 24 white button mushrooms; 24 small new potatoes

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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Yield 8 1x

Entrees

Author Bell'alimento

A sizzling way to soak up the best of summer grilling season, these simple skewers sing with mouthwatering umami flavor.

Recipe courtesy of Paula Jones of bell’alimento.

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Ingredients

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1 pound strip steak, cubed
1/2 cup olive oil and vinegar salad dressing
24 white button mushrooms
24 small new potatoes

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Instructions

Place steak in a large zip top bag, add salad dressing. Transfer to refrigerator and allow to marinate for 30 minutes.
While steak is marinating, soak wooden skewers and prepare grill.
Place a medium pot with water onto boil. Add potatoes and par boil just until soft, 8 to 10 minutes. Drain.
Assemble skewers: mushroom, steak, potato; 3 of each on each skewer.
Grill skewers on grill or stove top on grill pan until meat is to desired done-ness, mushrooms have softened and potatoes have cooked through.