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  • Prep Time 10 minutes
  • Cook Time 25 minutes
  • Total Time 35 minutes
Author Mushroom Council

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Ingredients

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2 tablespoons vegan butter

3/4 cup walnuts, toasted and finely chopped

1/3 cup panko breadcrumbs

2 tablespoons minced shallots

1/2 teaspoon fresh thyme

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

Salt and pepper to taste

12 large cremini mushrooms, cleaned, stems removed

Olive oil for drizzling

Instructions

Preheat the oven at 375ºF. Place the mushrooms on a baking sheet. Set aside.

In a skillet, melt the butter at medium heat. Add the toasted and chopped walnuts, panko bread crumbs, minced shallots, spices, salt and pepper. Cook for 4-5 minutes.

Evenly spoon the filling into each mushroom (about 1-2 teaspoons each). Drizzle extra olive oil on top of the stuffed mushrooms. Bake for 15-20 minutes until the mushrooms are cooked and the topping is golden brown. Serve warm. Enjoy!

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