Pizza: the ultimate customizable meal. Whether stuffed, thin, deep dish, red sauce, white sauce, vegetarian, meat-loaded, “all-the-toppings” or “cheese only, please!” we can all agree that pizza is a culinary treasure.
Not only do we love pizza for being a perfect vehicle for mushrooms, but also for its ease and versatility! Add it to your weeknight menu for a family-friendly dinner or throw it on the grill for your home tailgate parties with friends. No matter the occasion, pizza is the answer. Add umami-rich mushrooms to the equation, and you’ve got something heavenly on your hands.
If pizza owns a slice of your heart, then you’re in luck: October is National Pizza Month. Simply top your pizza with your favorite mushroom variety or try your hand at one (or all!) of the mushroom pizza recipes below.
Mushrooms + Pizza Recipes
Three Mushroom and Garlic Grilled Pizza
Fire up the grill! This pizza is topped with a creamy garlic sauce, a touch of fragrant basil and a flavorful mix of crimini, shiitake, and white button mushrooms.
Mushroom, Mozzarella and Cherry Tomato Pizza
Use a mix of your favorite mushrooms to make every bite of this pizza unique. Cherry tomatoes add a layer of color and smoked mozzarella echoes the earthiness of the sautéed mushrooms.
Mushroom Pizza Rolls
Involve the whole family in making homemade pizza rolls. These rolls make a filling snack or serve them with a salad for a meal. Don’t forget a side of warm pizza sauce for dipping!
Triple Mushroom Truffle Goat Cheese Pizza
This pizza pulls out all the stops: a savory mix of crimini, white and portabella mushrooms tops a base of creamy ricotta and creme fraiche, and then gets smothered in truffle goat cheese and mozzarella.
Andouille Sausage, Mushroom and Sun-Dried Tomato Naan Pizza
This pizza is second to naan! Swap out your traditional crust and sauce for soft naan and a sun-dried tomato sauce. Add smokey andouille sausage and meaty mushrooms for a punch of flavor in every slice.
Mushroom, Caramelized Onion & Blue Cheese Flatbreads
Move over, mozzarella. We’re bringing in blue cheese for this decadent flatbread that’s piled high with crimini mushrooms, caramelized onions and fresh arugula.