Stab, Skewer and Stack Your Summer ‘Shrooms

Your backyard barbecues just got a whole lot tastier thanks to these summer mushroom recipes.

It’s time to go fork free: this summer, we are all about putting mushrooms on a stick! Kebabs are the perfect appetizer or entrée for summer entertaining. Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.

Meat lovers know that steak and mushrooms pair deliciously, but try a “lighter” take by blending mushrooms with beef for a delicious blended kefta kebab. Peppers, onions and tomatoes are also tried-and-true stackables, but try this new flavor combo: teriyaki-basted portabellas with pineapple. Whatever you stack, make sure mushrooms are in the mix!

Summer Mushroom Recipes

Steak, Potato and Mushroom Kebabs

Keep it classic with marinated steak, mushroom and potato kebabs. White buttons are the perfect variety for the skewer as they hold up well on the grill and take on the flavor of the marinade.

Teriyaki Portabella Mushroom Kebabs

Combine tangy teriyaki sauce, sweet, juicy pineapples and meaty mushrooms in this delicious meatless kebab recipe – perfect for an afternoon of backyard entertaining.

Blended Beef-Mushroom Kefta Kebab

Embrace your inner blenditarian this summer with Middle Eastern keftas that combine juicy minced beef with crimini mushrooms.

Grilled Mushroom Kebabs

Stack up your skewer with fresh mushrooms and other summertime veggies for a meat-free kebab packed with flavor.

Slow Cooker Barbecue Mushrooms

Beat the heat and step away from the stovetop. Slow cooked, bbq-marinated mushrooms make summer apps a breeze: set out toothpicks and let guests grab and go!

Japanese Blended Meatballs with Ponzu Glaze

These chicken-pork-mushroom blended meatballs are perfect for a crowd. Serve with a caramelized ponzu glaze for some seriously savory bites!