Creamy, fluffy mashed potatoes meet with savory applewood smoked bacon and meaty mushrooms for an irresistible comfort classic. Serve on its own or alongside meatloaf or pork chops.
Asian flavors pop in this salad with crunchy veggies, creamy yellow potatoes and umami-packed shiitake mushrooms. Enjoy for lunch or a light dinner.
This frittata features red potatoes, sausage blended with mushrooms, and goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
Made with umami-rich mushrooms and sun-dried tomatoes, this gnocchi recipe is a delicious and quick weeknight dinner.
Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.
Portabella mushrooms make a delicious vegan taco filling in this recipe developed by Carlene Thomas, RD.
Breakfast is a breeze with these healthy, vegetarian burritos developed by Natalie Rizzo, MS, RD.
Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy.
Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!