Recipes

Better-Tasting Breakfast Sausage

Make better-tasting breakfast sausage from scratch by adding the nutrition and flavor of sauteed mushrooms with this recipe from Serena Ball, MS, RD.

Three mushroom fajitas served on a sheetpan.

Sheet Pan Mushroom Fajitas

Sheet Pan Mushroom Fajitas from Chelsey Amer, MS, RD are a Mexican-inspired one-pan meal that’s simple, delicious, and nutritious for the entire family to enjoy.

Shiitake Mushroom Jerky

Shiitake Mushroom Jerky

Mushrooms will become your new favorite snack with this vegetarian jerky recipe from Chelsey Amer, MS, RD!

Mushroom, Apple and Walnut Stuffed Acorn Squash

These savory stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples can a layer of tartness and bite.

Trumpet Mushroom Scallops with Brown Butter and Thyme

Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

Sautéed Beech Mushrooms in Chili Oil

Sautéed Beech Mushrooms in Chili Oil

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.

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