Recipes
Maitake Wild Rice Salad
This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts.
Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce
These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!
Blended Mushroom and Bison Shawarma Bowls
These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
Turkey & Mushroom BBQ Stuffed Sweet Potatoes
This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.
Enoki Bulgogi Bibimbap
This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.
Easy Mushroom Soup
The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.
Three Mushroom and Garlic Grilled Pizza
A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.
Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
This steak is simple to make and comes together in minutes. Despite the ease of preparation, there is nothing better to serve for a special occasion.
Shiitake Mushroom and Smoked Tofu Stir Fry
This stir fry is loaded with fresh vegetables. A hint of orange and honey add a pleasant balance to the soy sauce. Earthy shiitake mushrooms and smoked tofu finish off the dish with deep, rich flavors.
