Recipes
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
White Bean Dip with Mushrooms
Cannellini beans are blended with herbs, spices, and a touch of tangy Greek yogurt, then served with a generous topping of meaty sauteed mushrooms.
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor.
Egg and Mushroom Sandwiches on Sourdough
Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg.
Fingerling Potato and Mushroom Poutine
Steamed fingerling potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds.
Mixed Mushroom Quiche
Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.
Portabella “Steak Frites”
A vegetarian twist on a classic French dish featuring portabella mushroom caps.
Stuffed Veal Wraps with Mushrooms and Blue Cheese
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
Avocado & Farro Harvest Buddha Bowl
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
