Rising temperatures + summer holidays = the perfect time to grill out with friends and family. It’s no wonder that July is National Grilling Month! Need a fresh recipe to share with your guests at your next backyard get together? We’ve got you covered. Up your grilling game with savory mushrooms. Whether served up as a fresh and filling side or chopped finely and blended with ground meat, mushrooms are sure to add an umami boost to any party menu.
The grill is a mushroom’s best friend when it comes to both flavor and nutrition. Grilling adds a smokiness that enhances the mushroom’s natural meaty flavor, and it can make this already-healthy vegetable even more beneficial. Research shows that, compared with other cooking methods, grilling boosts mushroom’s antioxidant activity and helps our favorite fungi retain more of its nutrients*. That’s what we call a win-win! So fire up the grill, and get cooking.
National Grilling Month Recipes
Pizza… on the grill? Oh yes. Impress your guests with this decadent grilled mushroom garlic pizza.
Vegetarians can join in the grilling fun, too! Marinate these portabella mushrooms in BBQ sauce for a flavorful, meat-free main.
Woodsy rosemary pairs perfectly with mushrooms for an elegant kebab sure to elevate any backyard affair.
Why choose between a burger or a quesadilla? This cheeseburger quesadilla recipe is sure to satisfy kids and adults alike.
You can’t beat a classic. Blend finely chopped mushrooms with ground beef for a juicy, satisfying, guilt-free burger.
Spike this chicken-mushroom blend with Sriracha and cilantro for an Asian-inspired main that will wow your guests.