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Seasonings & Sauces to Take Mushrooms to the Next Level

Didn’t think it was possible to make mushrooms taste even better? Well, we’re here to tell you that it IS possible and so simple. While mushrooms are a flavor powerhouse in their own right, adding a few ingredients can take them to a whole new level of deliciousness. If you want to unlock ultra umami flavor, remember these three ingredient categories when cooking mushrooms: sauces, seasonings and oils. Pick one or two from the list below for maximum flavor.

Sauces for stir frys, marinades and finishing drizzles. 

  • Soy sauce 
  • Fish sauce 

Seasonings for sautés and marinades.

  • Garlic
  • Salt 
  • Thyme 
  • Rosemary 

Oils and fats for roasting, sauteing and more. 

  • Chili oil 
  • Olive oil 
  • Ghee 
  • Butter

By incorporating these additional ingredients, you can create dishes that will take the rich, umami flavor of mushrooms to the next level. Whether you’re sautéing them as a side, adding them to a stir fry, or roasting them in the oven, the possibilities are endless.

Experiment with different combinations of sauces, spices and oils to find your perfect flavor profile. From the rich umami of soy sauce to the aromatic notes of garlic and thyme, each ingredient adds its own unique touch to the dish. So next time you’re cooking with mushrooms, don’t be afraid to get creative and enhance their natural deliciousness with a few simple additions. Your taste buds will thank you!

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