Recipes

Recipe Meal: Apps & Snacks

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Savory Mushroom Tart

Savory Mushroon Tart

Connect with other mushroom lovers

@mushroomcouncil

Hey, Chicago! 🍄‍🟫 Now through May 31, 202

Hey, Chicago! 🍄‍🟫

Now through May 31, 2025, experience the ultimate #MushroomMonday at @eatalychicago! 🌟 Indulge in a one-of-a-kind dining experience, including:

🍕 Eataly’s best-selling pizza, topped with crimini & white button mushrooms at the Pizza Counter.

🍝 Tagliatelle with Mushroom Ragu – a rich, savory blend of crimini, king trumpets and oyster & beech mushrooms with pasta at Vino, Eataly’s dine-in restaurant.

🍄‍🟫 Ravioli Di Funghi – a homemade pillowy soft ravioli, filled with savory mushrooms and ricotta at the Fresh Pasta Counter.

😋 Learn how to make fresh mushroom pasta from scratch with Eataly’s La Scuola chef, and enjoy a three-course meal of mushroom dishes including an antipasto, pizza, ravioli and wine.

Don’t miss out! Join us now through May 31 and savor the magic of mushrooms! Plus, browse the market for a curated selection of mushroom varieties to bring the flavors of Eataly home to your own kitchen. Chicago not your city? Look out for upcoming promotions in LA!

🌎 Happy Earth Day! Did you know mushrooms are “one of the most sustainably produced foods in the U.S.” *? They require minimal resources to grow, using just 1.8 gallons of water and 1.0 kilowatt-hour of electricity per pound of mushrooms. Discover more sustainability facts about mushrooms at the link in bio.

#Mushrooms #EarthDay #EarthMonth

Garlic Mushroom Quiche Made with a variety of fr

Garlic Mushroom Quiche

Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.

Ingredients:
- 1 sheet thawed puff pastry
- 2 T. unsalted butter
- 1 lb. white button mushrooms, cleaned and sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 c. chopped fresh Swiss chard
- 3 cloves garlic, minced
- 1 t. chopped fresh thyme, plus more for garnish
- 5 large eggs
- 3/4 c. whole milk
- 3/4 c. shredded mozzarella cheese

Instructions:
1. Preheat oven to 350°F. Unfold puff pastry on a lightly floured surface. Roll dough to�14-inches round. Transfer dough to a 9-inch pie dish, and fold any excess dough under to�form a crust. Crimp edges of dough and using a fork, poke holes in bottom. Place onto a�rimmed baking sheet and set aside.
2. Melt 2 T. of butter in a large skillet over medium-high heat. Add mushrooms,�salt and pepper and cook, stirring occasionally, until tender, about 5 to 7 minutes. Stir in�chard, garlic and thyme, and cook until chard is wilted and garlic is fragrant, about 1�minute. Remove from heat and set aside.
3. Whisk eggs and milk together in a large bowl. Add mushroom mixture and cheese. Whisk�to combine. Pour egg mixture evenly into prepared pie crust. Bake until center is set, and�crust is golden-brown, about 45 to 50 minutes. Cool for 15 minutes. Garnish with�additional thyme and serve.

#Mushrooms #Brunch

Brunch without mushrooms? Not on our watch. Plan y

Brunch without mushrooms? Not on our watch. Plan your next brunch spread with one of our tasty mushroom recipes. Omelets, frittatas, egg bites, quiches and more. Get inspired at the link in bio.

#Mushrooms #Brunch

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