Made with a variety of fresh mushrooms and leafy greens, this quiche is a great start to any morning.
A vegetarian twist on a classic French dish featuring portabella mushroom caps.
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.
Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts.
This simple salad pairs the tender yet hearty maitake mushrooms with nutty wild rice and crunchy walnuts.
These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!
These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.
This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.