Beech

Varieties
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Flavor & Texture

  • Mild
  • Sweet and nutty
  • Crunchy texture

Preparation & Uses

  • Best enjoyed cooked, either whole or sliced
  • Delicious with vegetables and in stir-fries
  • Add to soups, stews or sauces as a last ingredient to maintain crisp texture

Nutrition

  • Low in sodium
  • 0 grams of fat
  • Cholesterol free

Learn More

Featured Recipes:

Pizza Rolls with mushrooms

Mushroom Pizza Rolls

Involve the whole family in making these homemade pizza rolls. Children will enjoy witnessing the magic of bread baking as they help knead the dough and add the fillings. These rolls make a filling snack or serve them with a salad for a meal. Be sure to add some extra warmed pizza sauce on the side for dipping.

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Olive Feta Stuffed Mushrooms2-high

Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.

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Slow-Cooker-BBQ-Mushrooms

Slow Cooker Barbecue Mushrooms

These barbecue mushrooms make a great meat-free option for game day parties and holiday cocktail mixers. Slow cooked in a simple homemade sauce, they are equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium, and processed sugar.

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Discover The Blend

  • Connect with other mushroom lovers

    @themushroomcouncil

    • Celebrate #NationalPizzaMonth with one scrumptious meal! Introducing this Mushroom, Mozzarella and Cherry Tomato Pizza! πŸ…
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RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • Keep the #NationalPizzaMonth celebration going with this healthy Portabella Mushroom Pizza with Prosciutto from @savorythoughts.
    • This Squash Cauliflower Rice Risotto is giving us all the fall feels. πŸ„πŸ What’s your fave seasonal dish featuring mushrooms?
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#Repost @alenafoodphoto
    • Flavorful, one-pot blenditarian Lamb Ragout is the best way to celebrate #NaionalPastaDay! 🍝
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RECIPE πŸ‘‰ BLENDITARIAN.COM
    • Today is going to be a fun(gi) one! That's because it's #NationalMushroomDay, aka just another reason for us to shine some ❀️ on our favorite food.

Why do you love mushrooms? πŸ„
    • Help keep your body healthy (and belly full!) this fall season by eating mushrooms. πŸ„ Mushrooms are full of antioxidants, including selenium and ergothioneine, that may boost your immunity. πŸ’ͺ 
Head to the grocery store and big up some 'shrooms before #NationalMushroomDay hits on October 15th!