Beech

Varieties
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Flavor & Texture

  • Mild
  • Sweet and nutty
  • Crunchy texture

Preparation & Uses

  • Best enjoyed cooked, either whole or sliced
  • Delicious with vegetables and in stir-fries
  • Add to soups, stews or sauces as a last ingredient to maintain crisp texture

Nutrition

  • Low in sodium
  • 0 grams of fat
  • Cholesterol free

Learn More

Featured Recipes:

Pizza Rolls with mushrooms

Mushroom Pizza Rolls

Involve the whole family in making these homemade pizza rolls. Children will enjoy witnessing the magic of bread baking as they help knead the dough and add the fillings. These rolls make a filling snack or serve them with a salad for a meal. Be sure to add some extra warmed pizza sauce on the side for dipping.

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Olive Feta Stuffed Mushrooms2-high

Olive and Feta Stuffed Mushrooms

These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.

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Slow-Cooker-BBQ-Mushrooms

Slow Cooker Barbecue Mushrooms

These barbecue mushrooms make a great meat-free option for game day parties and holiday cocktail mixers. Slow cooked in a simple homemade sauce, they are equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium, and processed sugar.

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  • Connect with other mushroom lovers

    @mushroomcouncil

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    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?
    • Battling boring lunches? Liven up your salads and sandwiches by topping them with sauteed, grilled or roasted mushrooms! Large in flavor. Low in calories.
    • This isn't your typical mayo-based potato salad! The mustard and chive vinaigrette provides well-balanced flavor while the tender mushrooms add an irresistible texture. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
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