The Ultimate Guide to Grilling Mushrooms: Tips, Tricks and Delicious Recipes

July has arrived, bringing with it hotter days and even hotter grills! Whether you love grilling mushrooms directly on the grates or incorporating them into your favorite grilled recipes, the rich, smoky flavor of grilled mushrooms is hard to beat. 


Why Grill Mushrooms?

Grilling mushrooms enhances their natural flavors, imparting a taste that is hard to achieve with other cooking methods. Whether you're a vegetarian looking for hearty options or a meat lover seeking a flavorful side, grilled mushrooms are a versatile addition to your culinary repertoire.


Preparing Mushrooms for the Grill

Selecting the Right Mushrooms

Not all mushrooms are created equal when it comes to grilling. Here are a few varieties to consider:

  • Portabellas: Their large caps and robust texture make them ideal for grilling. They can be used as a meat substitute in burgers or served as a main dish.
  • Shiitakes: With a firm texture and rich flavor, shiitakes hold up well on the grill.
  • Criminis (Baby Bellas): These smaller mushrooms are great for skewers or grilling whole.
  • Oyster Mushrooms: Their delicate texture requires careful handling, but they offer a unique, subtle flavor.

Cleaning and Prepping

Mushrooms can absorb water, so avoid soaking them. Instead, use a damp cloth or a soft brush to clean off any dirt. Trim the stems if needed, but leave them intact to provide structure during grilling.

Basic Grilling Tips

Before you fire up the grill, refresh your basic mushroom grilling techniques.

  • Oil and Season: Lightly brush the mushroom caps and stems with oil to prevent them from drying out. Season with salt and pepper or your favorite spice blend.
  • Heat: Preheat your grill to medium-high heat. Mushrooms should be grilled or broiled 4 to 6 inches from the heat source.
  • Grill Time: Cook for 4 to 6 minutes on each side, brushing with oil or marinade occasionally to enhance flavor and moisture.
  • Marinating: If you choose to marinate, let the mushrooms soak for at least 20 minutes at room temperature before grilling to absorb the flavors fully.

Flavor Enhancements

Mushrooms are like sponges when it comes to absorbing flavors. Here are some ideas to elevate your grilled mushrooms:

  • Herb Infusions: Brush with olive oil infused with garlic, rosemary, or thyme.
  • Citrus Zest: Add a zing by brushing with a mixture of lemon juice and zest.
  • Soy Sauce: For an umami boost, use a soy sauce based marinade.
  • Balsamic Glaze: Drizzle with balsamic reduction for a sweet and tangy finish.

Quick & Easy Grilling Recipes


Grilled Cajun-Style Mushroom Kabobs

[Get Zesty]


Three Mushroom and Garlic Grilled Pizza

[Pizza Time]

Classic Blended Burger 

[Get Recipe]

Grilled Cobb Salad



Grilled mushrooms are a delicious, healthy addition to any summer meal. With their rich, smoky flavor and versatile uses, they are sure to become a staple at your cookouts. Whether you're a grilling novice or a seasoned pro, these tips and recipes will help you create mouthwatering mushroom dishes everyone will love. So fire up the grill and enjoy the savory goodness of grilled mushrooms this summer!

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