Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.
Instead of topping a burger with mushrooms, blend any type of mushroom into ground beef to create this Mighty Burger.
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal. A mix of olives and onions with a bit of hummus make up the flavorful stuffing. It’s used to fill mushrooms that are baked until tender and then finished with a sprinkle of feta cheese.
Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.
This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.
Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black vinegar dipping sauce.
Mushroom Satay with Peanut Sauce can be paired with a side of rice for a great appetizer or dinner.
A modern take on a classic, this pulled pork mac n cheese combines sweet and tangy barbecue pork with cheesy macaroni. A medley of roasted mushrooms folds nicely into this dish adding a pleasant umami-rich surprise!
Umami rich mushrooms are steeped in rich chocolate than blended together for a smooth and creamy dessert topped with maple infused bacon crisps.