Shiitake

Varieties
PrevNext

Flavor & Texture

  • Meaty texture
  • Rich and woodsy when cooked

Preparation & Uses

  • Remove stems, cook before eating
  • Shiitakes add a meaty flavor and texture to stir-fries, pastas, soups, entrees and sides

Nutrition

4 whole shiitake mushrooms (76 g):

  • 26 calories
  • 0 g of fat
  • 5 g of carbohydrate
  • 2 g protein
  • 0.304 mcg of vitamin D

Learn More

Featured Recipes:

Shiitake Mushroom and Smoked Tofu Stir Fry

Shiitake Mushroom and Smoked Tofu Stir Fry

This stir fry is loaded with fresh vegetables. A hint of orange and honey add a pleasant balance to the soy sauce. Earthy shiitake mushrooms and smoked tofu finish off the dish with deep, rich flavors.

view Recipe
Shiitake Mushroom Ramen To Go1-high

Shiitake Mushroom Ramen To-Go

Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.

view Recipe
Three Mushroom and Garlic Grilled Pizza

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe

Can we do better?

Boost flavor, nutrition and sustainability with one simple technique.

Discover The Blend

  • Connect with other mushroom lovers

    @mushroomcouncil