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Varieties
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Flavor & Texture

  • Mild
  • Blends well with most ingredients
  • Flavor intensifies when cooked

Preparation & Uses

  • Sauté, cook almost any way or eat raw
  • Try white buttons sliced and sautéed on pizza, in pasta, on quesadillas or cheeseburgers

Nutrition

3-oz serving (about 5 medium raw white button mushrooms):

  • 19 calories
  • 0 grams of fat
  • 3 grams of carbohydrate (2.8)
  • 3 grams of protein (2.6)
  • 6 IU of vitamin D

Learn More

Featured Recipes:

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Mushroom Marinara Ravioli

This ravioli is stuffed with a savory blend of mushrooms and herbs. Wonton wrappers make a simple substitute for fresh pasta, but feel free to use fresh pasta dough from the store or make your own. The final dish is served with a simple, rich tomato sauce and more sautéed mushrooms.

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Classic Stuffed Mushrooms

There is nothing quite as satisfying as classic stuffed mushrooms and this recipe has it all. Zesty sausage is combined with creamy cheese in a simple appetizer for your next party or a delicious addition to any meal.

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BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

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Discover The Blend

  • Connect with other mushroom lovers

    @mushroomcouncil

    • When you add mushrooms to your meals, you add flavor and nutrients. What you don't add is fat and cholesterol because the mighty mushroom is free of both! 🙌
    • We all know mushrooms are great on their own, but did you know you can also chop 'em up and blend them with meat? 🍄 Their meaty flavor and texture blends seamlessly and helps extend portion sizes to make your meals go further! 
Learn more on @blenditarian.
    • Conquer the winter months with warm comforting recipes like this Mushroom Chipotle Chili. 😌 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It may look fancy, but @natashaskitchen made this Stuffed Pork Tenderloin easy and affordable!
    • Beech mushrooms have a mild, sweet and nutty flavor, and a crunchy texture that makes them great for stir-fries, soups, stews and much more! 🍄 What's your favorite way to use beech mushrooms?
    • After a long day, sometimes all you need is a good, hearty meal. @familystylefood made it easy with this One-Pan Mushroom Gnocchi With Bleu Cheese Sauce!