White Button

Varieties
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Flavor & Texture

  • Mild
  • Blends well with most ingredients
  • Flavor intensifies when cooked

Preparation & Uses

  • Sauté, cook almost any way or eat raw
  • Try white buttons sliced and sautéed on pizza, in pasta, on quesadillas or cheeseburgers

Nutrition

3-oz serving (about 5 medium raw white button mushrooms):

  • 19 calories
  • 0 grams of fat
  • 3 grams of carbohydrate (2.8)
  • 3 grams of protein (2.6)
  • 6 IU of vitamin D

Learn More

Featured Recipes:

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Mushroom Marinara Ravioli

This ravioli is stuffed with a savory blend of mushrooms and herbs. Wonton wrappers make a simple substitute for fresh pasta, but feel free to use fresh pasta dough from the store or make your own. The final dish is served with a simple, rich tomato sauce and more sautéed mushrooms.

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Classic Stuffed Mushrooms

There is nothing quite as satisfying as classic stuffed mushrooms and this recipe has it all. Zesty sausage is combined with creamy cheese in a simple appetizer for your next party or a delicious addition to any meal.

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BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

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Discover The Blend

  • Connect with other mushroom lovers

    @mushroomcouncil

    • You know what your tailgate needs tomorrow? These Mushroom & Cheese Stuffed Jalapenos. Trust us. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It doesn't get much easier than this! Watch to learn how to roast mushrooms to perfection. ☝️
    • Ditch the jar and make this creamy, homemade, mushroom-infused sauce for an indulgent pasta night. 😍 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It's #NationalMushroomDay! What's your favorite way to enjoy the mighty mushroom?
    • This  Creamy Parmesan Garlic Mushroom Chicken from @alyssa_therecipecritic is a quick and easy recipe that will have the whole family asking for more.
    • "I love the science behind the mushroom-growing process, starting from day one with the compost until the last day of picking, and the joy it brings to know you help create something people enjoy." -Paul Kennington, Mushroom Grower

Happy #NationalFarmersDay to the mushroom growers across the country who provide us with our favorite fungi!