‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu. Blended Lamb and Mushroom Meatballs will surprise and delight at your office potluck, Pot Roast with Balsamic Mushroom Gravy will be the star of your family dinner, and Leftover Stuffing Mushroom Strata will the hero of the morning-after.
Whether you’re hosting, attending or just need a quick dinner solution for in-between, mushrooms have you covered this season.
Lamb and Mushroom Blended Meatballs
These party meatballs stay juicy by using a blend of lamb and mushrooms. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!
Slow Cooker Barbecue Mushrooms
The perfect addition to any potluck or holiday table. Slow cooked in a simple homemade sauce, these flavor-drenched mushrooms are the new and improved cocktail weenie.
Sausage & Mushroom Stuffing
Blend sausage and mushrooms together for a savory, umami-packed stuffing that will have holiday guests raving. Dress it up for fancy holiday dinners or keep it casual for an easy family meal.
Mushroom Marinara Ravioli
For when you need a break from holiday parties: simple weeknight ravioli. Stuffed with a savory blend of mushrooms and herbs, this ravioli comes together easily with wonton wrappers and store-bought sauce.
Pot Roast with Balsamic Mushroom Gravy
Cook up a classic the whole table will love: pot roast. This one-dish recipe means less time cleaning up and more time with family.
Leftover Stuffing Mushroom Strata
Make the morning after holiday celebrations easier by using up leftovers (and reducing food waste) in a savory breakfast strata.