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‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu.

The first day of summer is just around the corner, but for many, the sunny season started over Memorial Day weekend. With warm weather and sunny skies also comes intense temps and humidity, but don’t let that stop you from enjoying outdoor picnics and parties – beat the summer heat with mushrooms!

Mushrooms are versatile and always in season. Discover a mushroom appetizer for every type of holiday guest – from picky eaters to health nuts.

Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor.

No game day is complete without a full spread of delicious snacks. As you cheer on your favorite football team this season, switch up your standard spread and add some of these creative mushroom dishes to the menu.

Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.

Whether you’re prepping for a five-course meal or just bringing a dish to pass, don’t forget to add mushrooms to the menu.

Not only will your guests want “one more bite” but these make great snacks at home- no party necessary.