From power bowls to loaded salads, when it comes to amping up veggies in your meals, mushrooms are first in flavor and a powerhouse of nutrition. Be sure to reach for mushrooms while planning your Nutrition Month menu!
February is American Heart Month and we’ve partnered with The Whole Grain Council and Fruits & Veggies–More Matters® to give your ticker some love. Combine the mighty mushroom (low calorie and fat-free) with any one of these pairings for a healthy helping of delicious.
Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor.
No game day is complete without a full spread of delicious snacks. As you cheer on your favorite football team this season, switch up your standard spread and add some of these creative mushroom dishes to the menu.
School is back in session and fall schedules are hectic! From carpool to homework, soccer practice to ballet, who has time to enjoy family dinner when you are being pulled in so many different directions? Solve your dinner dilemmas with mushrooms.
Mushrooms mix wonderfully into your salads, taco bowls and brunch recipes for an added umami-punch that you can feel good about. As you enjoy your next mushroom-centric meal, here are some bite-size facts to fuel you this Earth Month.