‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu.
From power bowls to loaded salads, when it comes to amping up veggies in your meals, mushrooms are first in flavor and a powerhouse of nutrition. Be sure to reach for mushrooms while planning your Nutrition Month menu!
February is American Heart Month and we’ve partnered with The Whole Grain Council and Fruits & Veggies–More Matters® to give your ticker some love. Combine the mighty mushroom (low calorie and fat-free) with any one of these pairings for a healthy helping of delicious.
Use these date night mushroom recipes to show your partner, family – or just yourself – some love!
Mushrooms are the solution to your healthy New Year resolution! Swap a portion of meat for mushrooms to trim fat and calories.
Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor.
When preparing your holiday spread, add mushrooms to the menu. Mushrooms are flavorful, hearty, versatile and nutritious – making them a fantastic addition to menus of all kind.
No game day is complete without a full spread of delicious snacks. As you cheer on your favorite football team this season, switch up your standard spread and add some of these creative mushroom dishes to the menu.
Remember why we have “mushroom” in our hearts for nature’s hidden treasure as we share a few fungi facts and recipes, each featuring a different variety – try them all this Mushroom Month!