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Even though gatherings will be smaller and community events will be crowdless and virtual, there are still safe and delicious ways to embrace the spirit of the season.

Mushrooms add flavor, texture and a certain je ne sais quoi other ingredients just can’t offer. Level up your classics like stuffing, gravy and meatballs by simply adding ‘shrooms.

From tasty starters to decadent entrees, mushrooms elevate seasonal recipes with ease.

‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu.

Mushrooms are versatile and always in season. Discover a mushroom appetizer for every type of holiday guest – from picky eaters to health nuts.

Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor.

When preparing your holiday spread, add mushrooms to the menu. Mushrooms are flavorful, hearty, versatile and nutritious – making them a fantastic addition to menus of all kind.

Whether you’re prepping for a five-course meal or just bringing a dish to pass, don’t forget to add mushrooms to the menu.

From vibrant stuffed winter squash and hearty casseroles to flavorful stroganoff and salisbury steak, we’ve rounded up our favorite soul-warming mushroom dishes to get you through the month.

Looking for a holiday dish that is quick and easy to pull together? Robyn from Add a Pinch shares a flavorful mushroom side dish that is sure to please!