Blog: Recipes of the Month
It’s National Burger Month, which means we are sharpening our knives, firing up the grills and getting ready for a month-long celebration of one of America’s greatest dishes: the burger.
Spring is nearly here. Whether you are still braving the chill of the Midwest or enjoying the coastal beaches, one thing is for certain: comforting winter recipes are being filed away for next year and lighter, veggie-forward fare is now on the menu.
While everyone else is making Valentine’s Day plans, make plans to treat your tastebuds. We’re talking delicious, savory, love-at-first-sight dishes featuring mushrooms.
Let your 2019 healthy habits start with mushrooms! Mushrooms are full of umami, savory flavor, but are low in calories and sodium.
‘Tis the season to be jolly, because we’re setting the holiday table with mushrooms! From appetizers to main dishes, mushrooms are a delicious addition to the menu.
Whether whole, sliced or diced, sautéed mushrooms are easy to cook and delicious to enjoy. Add them as an ingredient, a garnish or simply eat them on their own.
Whether you like a creamy broth or a hearty meat base, soups are the perfect way to combine your favorite ingredients into one delicious bowl.
The first day of summer is just around the corner, but for many, the sunny season started over Memorial Day weekend. With warm weather and sunny skies also comes intense temps and humidity, but don’t let that stop you from enjoying outdoor picnics and parties – beat the summer heat with mushrooms!
Much like setting resolutions in January, April reminds us to evaluate the toll we take on our planet. Though keeping the Earth healthy is a year-round responsibility, take the time this Earth Month to make ‘going green’ a daily (and life-long) way of living!